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Your source for local flavor in Western MD!
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AntipastoBruschetta ~ Large slices of toasted garlic bread with ripe tomatoes and fresh basil. $7 Calamari Fritti ~ Seasoned calamari lightly coated and deep fried served with a spicy marinara. $8 Calamari Saltato ~ Calamari sautéed with garlic, butter, and red wine over garlic toast. $9 Cozze Bianco ~ Sautéed mussels with white wine, garlic, onions, and fresh herbs. $8 Cozze Rosso ~ Sautéed mussels with white wine, garlic, herbs, in a delicate red sauce. $9 Reggiano Cheese Plate ~ Aged parmigiano reggiano cheese served with fresh grapes. $10 Zuppa e’ Insalata
Zuppa Del Giorno
Zuppa Saverio Insalata Caprese ~ Fresh mozzarella, tomato slices, & basil drizzled with extra virgin olive oil & balsamic vinegar. $9 Pomodori e Cipolla ~ Tomato wedges and red onion slices, tossed together with a light oil, vinegar & basil dressing. $6 Rochetta con Parmigiano ~ Arugula with shaved imported parmesan cheese & lightly coated with olive oil & red wine vinegar. $7 Insalata di Romano ~ Fresh spring greens with tomatoes, cucumbers, black olives, and carrots, topped with our house romano dressing. $6
PastaLinguini con Vongole Bianco ~ Clams served over linguini with our own white clam sauce. $17 Linguini con Vongole Rosso ~ Clams sautéed with garlic, white wine, and our red sauce over linguini. $18 Farfalle con Gamberi ~ Shrimp in a spicy red sauce with olive oil, lemon juice, and herbs, on top of bow-tie pasta. $19 Linguini con Frutti di Mare ~ Clams, scallops, mussels, and shrimp sautéed and finished with white wine and served over linguini in Nonna’s red sauce. $22 Spaghetti di Nonna ~ Spaghetti topped with our traditional homemade red sauce. $13 Con Polpette ~ With meatballs $14 Capellini olio di Nonno ~ Angel hair pasta sautéed with olive oil, garlic, and sun-dried tomatoes. $13 Fettuccine Alfredo ~ Fettuccine with homemade alfredo sauce. $13 Manicotti Ottaviani ~ A classic manicotti with our special homemade sauce, served with sautéed mixed vegetables. $13 Salsiccia Linguini ~ Italian sausage with red and green peppers served over linguini with a red sauce. $13 Farfalle Primavera ~ A sauté of Italian vegetables in a white wine sauce served over farfalle. $13
EntréePollo Rosmarino ~ Oven roasted chicken with a rosemary, garlic, and olive oil baste, served with mixed vegetables. $15 Pollo di Parmigiano ~ A lightly breaded chicken breast with Italian cheeses in our house red sauce, served with pasta. $16 Pollo Piccata ~ Chicken breast sauteed with lemon butter, white wine and capers, served over linguini with garlic and oil. $17 Pollo Marsala ~ Chicken in a Marsala wine sauce and topped with mushrooms, served with asparagus. $18 Pollo Abruzzo ~ Breaded chicken breast over fresh spinach and mushrooms sauteed in balsamic vinegar and topped with gorgonzola sauce. $17 Pollo e Maiale Cacciatore ~ Tender chicken and pork sauteed with carrots and onions, served over bow tie pasta with red sauce. $15 Vitello di Parmigiano ~ A bone in veal chop breaded, baked and covered with a red sauce and cheese, served with pasta. $24 Vitello ~ Bone in veal chop pan seared and finished in a white wine sauce, served with olive oil and garlic pasta. $26 New York Strip ~ A garlic herb crusted New York Strip, served with mixed vegetables. $22 Bistecca Abruzzo ~ A garlic herb crusted Filet with a gorgonzola cheese sauce, served with mixed vegetables and garlic roasted potatoes. $27 Jumbo Scallops with Pesto ~ Jumbo scallops with pesto and fresh tomatoes served over linguini. $26 Melanzane Napolitana ~ Fried eggplant with a special herb breading topped with the house sauce and mozzarella cheese, served with pasta. $13 Pesce di Gorno ~ Fish of the day Market Price DolciCannoli $6
Dolce Della Casa
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Italian rum cake
$6 Dolce Trocano ~ Fried dough filled with a sweet ricotta cheese drizzled with honey. $6 Chocolate Truffle Mousse $6 Bevandi Iced Tea ~ Soda ~ Coffee ~ Espresso ~ Cappuccino ~ San Pellegrino
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